Six rules for eating dim sum like a Hong Kong pro

Six rules for eating dim sum like a Hong Kong pro
BLOOMBERG

The three Michelin stars winner Chan Yan-tak, executive chef of Hong Kong’s Lung King Heen Restaurant, offers tips on what to do and what not to do

A New Yorker going to Hong Kong to enjoy an authentic dim sum experience may walk away a little deflated: largely gone are the traditional carts, loaded with delicately flavoured bite-size dishes, that diners flag down as they pass by in many American restaurants.

In the home of the cuisine, they’ve largely been relegated to history and replaced with à la carte menus.

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