Nestle launches a new chocolate bar using sugar-reduction technology

Nestle launches a new chocolate bar using sugar-reduction technology
Nestle’s structured sugar is claimed to help reduce sugar by up to 40% in confectionery.
The sugar is said to dissolve faster in the mouth, the same as in cotton candy.
The Swiss firm has released its first chocolate bar using the new technology.

CNBC

Nestlé Milkybar Wowsomes use the firm’s patented sugar reduction technology.
Source: Nestlé
Nestlé Milkybar Wowsomes use the firm’s patented sugar reduction technology.
The food giant Nestle unveiled its first chocolate bar that showcases the company’s new sugar reduction technology.

The firm announced in 2016 that its researchers had managed to change the structure of sugar using only natural ingredients.

Milkybar Wowsomes are being advertised with 30 percent less sugar and go on sale in the United Kingdom and Ireland next week. The white chocolate bar will contain no artificial sweeteners.

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