There’s a specific section of my family’s fridge that is reserved for the large, seemingly bottomless tub of chickpea flour — or as we and lots of other Indians who also rely on it call it, besan — that my parents keep on hand. We’re not gluten-free, nor do we do a lot of baking. Yet chickpea flour shows up everywhere in our food. It’s the nutty coating for my mom’s green beans spiced with earthy ajwain, the key ingredient in her creamy, tangy, yogurt-based soup, kadhi, and the base for our favorite variety of laddoos, sweet, fudge-like balls flavored with ghee, sugar and nuts. continue reading
Mount Everest tackles 60,000-pound trash problem with campaign to clean up waste originally appeared on abcnews.go.com
You don’t need a map to get to the Everest base camp, just follow the trash, says climber Dragana Rajblovic.
Rajblovic knows what she’s talking about: She’s the only Balkan woman to have conquered Mount Everest.
To date, 5,200 men and women have climbed to the peak of the world’s highest mountain, according to Ang Tshering Sherpa, former president of the Nepal Mountaineering Association. Another 775 are planning to test themselves against the 29,029-foot mountain this year…MORE
Think about how you felt yesterday. Did you smile or laugh a lot? Did you learn or do something interesting? Were you angry? Sad? Gallup asked people in more than 140 countries these same questions in 2018 to find out how they are feeling.
Use this interactive to see how you and your country compare with the rest of the planet on 10 positive and negative experiences…continue reading
Nepal 29% 70%
Armenia (Top) 45% 55%
Estonia (Bottom) 6% 93%
Nepal 29% 70%
Chad (Top) 54% 41%
Taiwan (Bottom) 5% 95%
Nepal 37% 61%
Greece (Top) 59% 41%
Turkmenistan (Bottom) 5% 95%
Add Avocado oil in a nonstick skillet over medium heat. Once the oil is heated, add in mustard seeds and ajwain seeds. After a few seconds, add in ground turkey. Start cooking, breaking up the meat as you go. Add in turmeric powder and salt to taste. Continue cooking about 10 minutes until meat is no longer pink. Add in sprout fenugreek seeds. Stir in about another 3 minutes. It should be ready to eat for lunch or dinner. Enjoy. If you like this recipe, please spread the word.
This healthy dish can be eaten with rice, tortilla, pasta, bread, salad and more…