1 cup (16 tablespoons) Canola Oil
1 tablespoon Fenugreek seeds
3 tablespoons Garlic (finely chopped)
3 tablespoons Ginger (finely chopped)
3 tablespoons of Crushed Red Pepper
1/2 teaspoon Tumeric Powder
1/2 teaspoon Sesame Oil
This Oil can be used with almost anything, from steamed white rice, to momo dumplings, ramen, pasta, soup, and is especially delicious with rotisserie chicken. Believe me. Try it —You will LOVE IT!