Homemade Nepali SPICY Hot Chili Oil Recipe | Nepal Newari

Photo: Ramen Noodle w/ Shrimp & Our Homemade Chili Oil

Ingredients:
1 cup (16 tablespoons) Canola Oil
1 tablespoon Fenugreek seeds
3 tablespoons Garlic (finely chopped)
3 tablespoons Ginger (finely chopped)
3 tablespoons of Crushed Red Pepper
1/2 teaspoon Tumeric Powder
1/2 teaspoon Sesame Oil

This Oil can be used with almost anything, from steamed white rice, to momo dumplings, ramen, pasta, soup, and is especially delicious with rotisserie chicken. Believe me. Try it —You will LOVE IT!