Ingredients:1 cup (16 tablespoons) Canola Oil 1 tablespoon Fenugreek seeds3 tablespoons Garlic (finely chopped)3 tablespoons Ginger (finely chopped)3 tablespoons of Crushed Red Pepper1/2 teaspoon Tumeric Powder1/2 teaspoon Sesame Oil This Oil can be used with almost anything, from steamed white rice, to momo dumplings, ramen, pasta, soup, and is especially delicious with rotisserie chicken. Believe… Continue reading Homemade Nepali SPICY Hot Chili Oil Recipe | Nepal Nepalese Newari